Buttrub.com Recipes

Butt RubŪ Fried Dill Pickle Chips
(submitted by Mark Skjerve)

Ingredients: 

  • 1/2 cup flour
  • 1 tablespoon (more or less to taste) of Butt RubŪ
  • 16 oz jar of Dill Pickle chips (Hamburger pickle chips will do)

Directions:

Mix the flour and Butt RubŪ and coat the pickle chips.  Fry 'em up like you would onion rings until golden brown.  Serve warm.  Great stuff!  Easy to make.

 

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