Buttrub.com Recipes

Butt Rub® Roasted Oysters


  • Fresh Oysters on half shell
  • Lemon Juice
  • Hot Sauce
  • Bad Byron’s Butt Rub ® Barbeque Seasoning
  • Parmesan Cheese


Shuck oysters on half shell.  Squeeze lemon juice on top of oyster in half shell.  Add a dash of hot sauce to taste.  Sprinkle Butt Rub®  Barbeque Seasoning on top.  Top with Parmesan Cheese.  Roast in 475 degree oven approximately 10-15 minutes until cheese is brown and liquid is almost evaporated.


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