Buttrub.com Recipes

Butt RubŪ Roasted Salmon
(Contribution John Jacob, Santa Rosa Beach FL)


  • Fresh Salmon fillet with skin removed
  • Butt RubŪ Seasoning
  • Molasses
  • Crushed garlic cloves
  • Balsamic Vinegar


Apply a liberal coating of Butt RubŪ on both sides.  Let it sit while you prepare the glaze.

Molasses Glaze:  In a sauce pan combine molasses, a couple of cloves of crushed garlic and balsamic vinegar to taste.  Be careful not to overpower with the vinegar.  Also if you have a strong molasses, you can add a small amount of good (grade B) maple syrup. 

Let this mixture simmer for a few minutes.

In a 450-475° oven, roast the salmon fillet on a sheet pan with the molasses mixture on top for about 10-15 minutes.


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