Buttrub.com Recipes

Gulf South Grilling with Jubilee®

Bad Byron's Jubilee® Seafood Seasoning was made for the outdoor grill. 
Seasoning will slightly caramelize as it grills for a delicious flavor and texture. 
Excellent for fish fillets, scallops and shrimp skewers. 

Condition a hot clean grill grate by applying cooking oil with paper towels.

Apply a light coat of olive oil or melted butter to the fish, scallops or shrimp skewers.

Season generously with Jubilee®. Fillets should be no more than 1" thick.

They will be ready when opaque throughout and it just begins to flake apart (approximately 5 minutes per side).  For scallops and shrimp approximately 4 minutes each side.

 

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