Buttrub.com Recipes

Jubilee® Classic Gulf South Fried Shrimp
Yields 2 pounds 

Ingredients:

  • ¾ cup buttermilk
  • 1 cup cornmeal, fine grind or flour
  • 3 Tablespoons Bad Byron's Jubilee® Seafood Seasoning
  • 2 pounds Shrimp butterflied 

Directions:

Season buttermilk with 1 tablespoon of Jubilee® seasoning. Mix well

Season cornmeal or flour with remaining 2 tablespoons of Jubilee®. Mix well

Dip shrimp first in seasoned buttermilk, then lightly dust in seasoned
cornmeal or flour. Shake off excess

Fry at 350° until golden (approximately 3-4 minutes)

Drain on paper towels

 

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