Jubilee® Gulf South Sauté
For shrimp, scallops, oysters, & fish fillets. This can be prepared ahead
and will keep indefinitely in refrigerator or freezer.
Blend well 3 tablespoons of melted butter (unsalted), with
of Bad Byron's Jubilee® Seafood Seasoning (for 1 stick butter add 1¾
Use as needed to pan sauté shrimp, scallops, oysters or fish fillets