Buttrub.com Recipes

Jubilee® Gulf South Sauté

For shrimp, scallops, oysters, & fish fillets.  This can be prepared ahead and will keep indefinitely in refrigerator or freezer. 

Blend well 3 tablespoons of melted butter (unsalted), with 2 teaspoons
of Bad Byron's Jubilee® Seafood Seasoning
(for 1 stick butter add 1¾
tablespoons Jubilee®)

Use as needed to pan sauté shrimp, scallops, oysters or fish fillets

 

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