Buttrub.com Recipes

Butt Rub® Maine Beer Chicken aka Deep Fried Heaven
(contributed by Daryl Riggs)

Take 2 whole chickens, remove the gizzards and stuff from the inside.  Take a large trashbag, put chickens inside, pour 4 cans of your favorite beer in with them.  Let them soak for 2 hours, refrigerated.  Do not drink the beer afterwards.
Take the chickens out, rub generously with Butt Rub®, refrigerate for at least 3 hours.
Peel 2 large Vidalia onions, shove inside each chicken, along with 2 cloves of minced garlic
Get one of those King Cookers ( or similar) fill with peanut oil, bring to 275 degrees, lower chickens inside and let em' fry for about 35 minutes.

Copyright © 1998-2009 Bad Byron's Specialty Food Products, Inc.DigitalPark.com, Inc., All rights reserved.
Site design, maintenance & hosting by  DigitalPark.com, Inc.