Buttrub.com Recipes

(contributed by G Scott Whiting)


  • 1 package of Frozen Morningstar Farms Griller Crumble
  • 1 package of Quesadilla shells
  • 1 serving of your favorite cheese or various different cheeses (Go Wild!)
  • 1 can Pan Spray
  • 1 serving of Butt Rub® BBQ Seasoning
  • 1 serving of Sour Cream
  • 1 serving of Salsa


Precook the Morningstar Frozen Griller Crumble with a good helping of Butt Rub®  BBQ Seasoning and olive oil.  Cook until desired texture (about 3-5 minutes).  Remove and set aside.

In a medium heated pan, spray a quesadilla shell and spray it with a pan spray and lay that side down.  Now the fun part - Add your favorite cheeses on the shell and add a good helping of the griller crumble you precooked.  Put another quesadilla shell on top and spray the top with a non-stick pan spray.  After about 2 minutes, CAREFULLY flip the entire quesadilla so that both sides are cooked golden brown.  Cut in quarters and serve with sour cream and salsa.


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