- Fresh Oysters on half shell
- Lemon Juice
- Hot Sauce
- Bad Byron’s Butt Rub ® Barbeque Seasoning
- Parmesan Cheese
Shuck oysters on half shell. Squeeze lemon juice on top of oyster in half shell. Add a dash of hot sauce to taste. Sprinkle Butt Rub® Barbeque Seasoning on top. Top with Parmesan Cheese. Roast in 475 degree oven approximately 10-15 minutes until cheese is brown and liquid is almost evaporated.