(submitted by Robert Worsley)
- 2 lb hamburger meat; ½ lb ground pork
- 1 tsp Bad Byron’s Butt Rub®
- 1 medium sweet onion (diced)
- Your favorite BBQ Sauce – I like Texas Rib Rangers (mild or spicy)
Mix beef and pork together. In a medium hot pan, sauté onions. Add meat mixture, brown and drain off fat. Add Butt Rub® ( 1 tsp or to taste). Add approximately one 16 oz bottle of your favorite BBQ Sauce. You can add more than a bottle if you want it really sloppy!
Sloppy joes actually get better after refrigeration and reheating.